Creamy Crunchy Spinach Dip - cooking recipe

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onion
3 cups frozen chopped spinach, thawed,well-drained
1 (8 ounce) can water chestnuts, drained,finely chopped
1/2 red bell pepper, chopped

Preparation

Combine sour cream, mayonnaise and seasonings.
Stir in onions, spinach, water chestnuts and red pepper.
Cover; refrigerate a few hours to blend flavors.
Serve with crisp vegetable dippers and assorted crackers or bread.
Makes 3 1/2 cups.