Steak With Feta - Grill - cooking recipe

Ingredients

2 lbs boneless sirloin steaks
2 medium red onions, cut into 1/2 inch thick slices
4 ounces crumbled feta cheese
For Marinade
1/2 cup dry red wine or 1/2 cup beef broth
1 tablespoon brown sugar
3 tablespoons olive oil
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
For Garnish
chopped fresh parsley
1/4 teaspoon cinnamon
2 garlic cloves, minced

Preparation

Make marinade in a large zipper top bag.
Pierce beef with a fork several time on both sides.
Place beef and onions in bag, turning to coat with marinade.
Seal bag and marinate in fridge at least 8 hours.
Preheat grill.
Remove beef and onions from marinade and place on grill. Cook for 15-20 minutes over medium heat until done.
Remove from grill and allow to rest for 5-10 minutes.
Cut thinly across the grain and sprinkle with feta a parsley to serve.