Sugar Free-Reduced Fat Strawberry Cream Pie - cooking recipe

Ingredients

4 ounces fat free cream cheese
1/2 cup reduced-fat sour cream
1/4 cup Splenda granular, sugar substitute
1 1/2 cups sugar-free Cool Whip, thawed
2 cups sliced strawberries
1 (9 inch) graham cracker pie crust

Preparation

beat cream cheese, sour cream and splenda with am electric mixer until well blended. Fold in 11/2 cups of cool whip.
spoon half the mixture into the 9 inch piecrust, top with 1 cup of the sliced strawberries, spoon remaining cheese mixture over strawberries. Put remaining cup of sliced strawberries on top. cover and chill at least 3 hours.