Feta Baked With Tomato & Oregano - cooking recipe

Ingredients

olive oil
2 garlic cloves, sliced
chili flakes, 1 big pinch
2 (400 g) cans plum tomatoes, drained
fresh oregano leaves, 1 small handful chopped
2 (200 g) blocks feta cheese, broken up into large chunks

Preparation

Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200C/fan 180C/gas 6.
Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.