Crock Pot Southwest Chicken And Rice - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
15 ounces black beans, drained
12 ounces roasted red peppers, undrained
14 1/2 ounces Mexican-style tomatoes, undrained
1 large onion, chopped
1/2 teaspoon salt
pepper
hot cooked rice

Preparation

Place chicken in crock pot.
Combine beans, red peppers, tomatoes, onion, salt and peppr. Pour over chicken.
Cover and cook on High 2 to 3 hours or until chicken is no longer pink.
Serve over rice.