Portuguese Piri Piri Chicken Livers - cooking recipe

Ingredients

1 kg chicken liver
2 tablespoons olive oil
5 ml ground paprika
1 ml ground cloves
2 1/2 ml ground cumin
2 ml ground black pepper
1 bay leaf
5 ml table salt
5 ml ground birds eye peppers
1 onion
2 garlic cloves
125 ml white wine

Preparation

Saute the chopped onion and crushed garlic in olive oil in a large pan.
Add all ingredients except the wine & chicken livers.
Add Chicken livers and fry over medium heat until browned.
Add the white wine and simmer on gentle heat until done.
Serve with rice or bread.