Raspberry Pink Velvet Gelatin-Yogurt Mousse - cooking recipe

Ingredients

1 (1 ounce) package sugar-free raspberry gelatin
1 cup boiling water
1 cup plain fat-free yogurt
6 ounces fresh raspberries
4 tablespoons plain fat-free yogurt, for topping

Preparation

In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
Whisk in yogurt or sour cream.
Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
When ready to serve, top with raspberries and a dollop of yogurt.