Monterey Spaghetti - cooking recipe

Ingredients

4 ounces spaghetti, broken into 2 inch pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (2 7/8 ounce) can French-fried onions

Preparation

Cook spaghetti according to package directions.
In a medium bowl, beat the egg.
Add sour cream, parmesan and garlic powder.
Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
Pour into a greased 2 quart baking dish.
Cover and bake@ 350 degrees for 30 minutes.
Top with remaining onions.
Return to oven for 5 minutes or until onions are golden brown.