Chicken Sausage Lentil Soup (Pressure Cooker) - cooking recipe

Ingredients

1 tablespoon olive oil
2 garlic cloves
4 links johnsonville chicken apple sausage, diced
1 large onion, diced
3 stalks celery, diced
3 carrots, diced
32 ounces reduced-sodium chicken broth
10 ounces Rotel Tomatoes
1 teaspoon red pepper flakes
1 teaspoon oregano
3/4 teaspoon salt
1/2 teaspoon peppercorn, ground
1 cup dried lentils, rinsed

Preparation

Brown chicken sausage and garlic in pressure cooker.
add remaining ingredients, stir.
put lid on pressure cooker and cook on stew/soup setting. (about 36 minutes).
release pressure and serve.