Pumpkin And Mincemeat Holiday Pie - cooking recipe

Ingredients

1 1/2 cups canned mincemeat
1 unbaked 9-inch pie shell
1 (18 ounce) can pumpkin pie filling
1/4 cup orange juice
1 cup evaporated milk
1/2 teaspoon grated orange peel
whipped cream

Preparation

Spread mincemeat evenly in bottom of pastry shell.
Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
Pour over mincemeat in shell.
Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
Cool, serve garnished with whipped cream.