Finnish Caraway Cabbage - cooking recipe

Ingredients

1/4 cup butter
1 head cabbage, shredded
1 small onion
1/2 cup water
3 tomatoes, chopped
1 teaspoon salt
1 1/2 teaspoons caraway seeds
2 tablespoons sugar
parsley, finely chopped, for garnish

Preparation

In a large pan melt the butter and add the cabbage and onion.
Cook the vegetables, turning with a fork, until they are limp but not browned.
Add the water, tomatoes, salt, caraway seed, and sugar.
Cover and simmer for 30 minutes.
Serve hot, garnished with parsley.