Raw Aam Ka Guramma - cooking recipe

Ingredients

500 g ripe mangoes, cut into thin slices
1/2 teaspoon methi seeds
2 tejpatta
2 dried red chilies, each broken into half
1 teaspoon anise seed
500 g jaggery (or same amount of sugar)

Preparation

Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
Saute for 2 minutes.
Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
Leave a little jaggery syrup remaining with the cooked mango.
Serve as an accompaniment to snacks or rice- daal.