Pickled Kiebasa - cooking recipe

Ingredients

1 lb Polish sausage, with casing in half ring
1 1/2 pints vinegar
1 -2 tablespoon crushed red pepper flakes

Preparation

Take your sausage and cut into about 2 to 3 inch pieces.
Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
Add your sausages.
Add vinegar.
Put a lid on and shake very well.
Put in refrigerator.
Shake every day for 7 days.
You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.