Penne With Chicken, Sun-Dried Tomatoes And Pine Nuts - cooking recipe

Ingredients

1 (270 g) jar sun-dried tomatoes packed in oil
500 g chicken breasts, cut into thin stripes
2 garlic cloves, crushed
125 ml cream (use more if desired)
2 tablespoons fresh basil, cut into stripes
400 g penne, cooked
2 tablespoons pine nuts, roasted
salt and pepper

Preparation

Cut the sun-dried tomatoes into thin stripes. Keep the oil.
Heat wok or large skillet. Add 1 tablespoons of the kept oil.
Fry meat in 2-3 portions. Add more oil if necessary.
Add fried meat to the wok again.
Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
Add cooked penne and basil and mix. Leave on stove until penne are warm.
Season with salt and pepper.
Serve in bowls and top with roasted pine nuts.