Corn And Asparagus Salad - cooking recipe

Ingredients

2 cups sweet corn, prepared and cooled
1/2 lb asparagus spear, prepared and cooled
1/2 medium red onion, diced
1/4 cup fresh basil, thinly sliced
2 tablespoons sugar
1/2 cup rice wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Mix together corn, asparagus, onion and basil.
Whisk together sugar, vinegar, salt and pepper.
Pour sauce over vegetable mixture and toss together.
**If fresh basil is unavailable, substitute one tablespoon dried basil.