Low Fat Low Calorie Dutch Chocolate Cake - cooking recipe

Ingredients

2 cups cake flour
3/4 cup non-fat powdered milk
2 teaspoons baking powder
1 1/4 teaspoons baking soda
1/4 teaspoon salt
6 tablespoons unsweetened cocoa
1 1/2 cups Splenda sugar substitute
3/4 cup applesauce
1 cup nonfat milk, plus
2 tablespoons nonfat milk
4 egg whites
2 egg yolks
1 tablespoon vanilla extract

Preparation

Mix all of the dry ingredients together.
Then add the remaining ingredients.
Mix with an electric mixer set on LOW.
Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
Spray a muffin tray with fat free butter flavor PAM.
Pour the batter into the cups and bake at 350 degrees F for 20 minutes.