Vanilla Parfait - cooking recipe

Ingredients

500 g heavy whipping cream (36% fat)
200 g egg yolks
160 g sugar
500 ml milk
10 g vanilla

Preparation

Whip cream until soft peak, set aside and chill.
Whisk eggyolk and sugar in a bowl. Set aside.
In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
Strain into another bowl, place over ice bath and stir.
Once mixture is cooled, fold in the whipped cream, vanilla.
Place in containers and freeze.
NOTE: i added chopped nougatine to flavor it a bit during the folding.