St. Patrick'S Day Roast Leg Of Lamb - cooking recipe

Ingredients

3 -4 lbs leg of lamb
1/4 cup Dijon mustard
1/4 cup garlic, chopped
1/4 cup parsley, chopped
2 tablespoons black pepper
2 tablespoons coarse salt
2 large yukon gold potatoes
1/4 cup yellow onion, diced
1 tablespoon butter
1/4 cup peas
1 teaspoon of fresh mint, chopped
12 cherry tomatoes

Preparation

In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135\u00b0F.
Boil potatoes until cooked. Let cool, then slice into coins. Saute potatoes and onions until golden brown. Add salt and pepper.
Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.