Yankee Macaroni & Cheese - cooking recipe

Ingredients

1 (16 ounce) box elbow macaroni, cooked
1 (48 ounce) can tomato juice
1 (2 lb) package Velveeta cheese
1 (5 ounce) can French fried onions rings (French's or Durkee)

Preparation

Cook Macaroni according to directions on box. Drain.
While it's cooking, heat tomato juice in a large pan and add the velveeta cut into about 24 large chunks. Stir till velveeta is melted.
Put macaroni in a deep casserole dish- pour cheese mixture over macaroni.
Top with French's Fried Onion rings.
Bake 30 minutes at 350.
*note - I have no idea what the ounces are on the can of french fried onion rings - the normal soup can size is the one I'm talking about.