Ahu - cooking recipe

Ingredients

12 medium young coconuts
14 ounces tapioca starch
1 1/2 cups sugar
4 quarts water

Preparation

Boil water and add sugar.
Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.