Crock Pot Chicken Cacciatore - cooking recipe

Ingredients

3 lbs boneless chicken breasts
all-purpose flour
olive oil
1 green pepper
1 (15 ounce) can diced tomatoes, undrained
1 (12 ounce) can sliced mushrooms, drained
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

Preparation

Cut chicken breast into smaller pieces as desired.
Coat chicken with flour.
Heat oil in skillet on med/high heat.
Cook chicken in oil 10 minutes or until brown.
Drain.
Place half of chicken pieces into crock pot.
Cut pepper into fourths.
Mix pepper, and all remaining ingredients.
Spoon half of mixture over chicken.
Add other half of chicken pieces.
And then add remaining mixture on top.
Cook on Low for 4-6 hours or until chicken is no longer pink.
Serve alone or on a bed of pasta.