Egyptian Face Mask - cooking recipe

Ingredients

1 egg, beaten
1/2 teaspoon olive oil
1 tablespoon flour
1/4 teaspoon sea salt
1 tablespoon whole milk

Preparation

Mix everything together until creamy and well-blended.
Spread the mixture over your face and neck.
Leave it on for 15 minutes.
Rinse well with cool water.
Pat dry.
O Baby, Enjoy!