Thai Baked Custard - cooking recipe

Ingredients

350 ml milk
4 ounces desiccated coconut
2 ounces semolina
3 medium eggs
3 ounces caster sugar
2 kiwi
1 star fruit

Preparation

Place the milk in a saucepan.
Bring to the boil, add the coconut, pour into a basin and leave to cool.
Beat semolina, eggs and sugar into the cooled milk mixture.
Place the basin over a pan of slow simmering water and stir until mixture thickens.
Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
Cut into bars and serve warm with slices of the kiwi and star fruit.