Easy Shaked-Up Macaroni And Cheese - cooking recipe

Ingredients

1 (8 ounce) package uncooked elbow macaroni (about 2 cups uncooked)
2 cups half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each)
1/4 cup all-purpose flour
1 teaspoon onion salt
1/2 teaspoon garlic powder
2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (about 4-1/2 cups)
1 cup soft breadcrumbs
1/4 cup melted butter or 1/4 cup margarine

Preparation

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.
Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.
Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.
Drizzle 1/4 cup melted butter or margarine over the top.
Bake uncovered for 45 minutes or until golden brown.