Almond-Pesto Chicken - cooking recipe

Ingredients

2 cloves garlic
1/4 cup almonds
1 cup fresh basil, plus
2 tablespoons fresh basil
6 tablespoons olive oil
1/4 cup parmesan cheese, grated
1/2 teaspoon salt
3/8 teaspoon pepper
2 1/2 lbs chicken breasts
1 lb tomatoes
3 tablespoons cider vinegar

Preparation

Chop the garlic, almonds, and 1 cup basil in a food processor.
Add 1/4 cup oil, the Parmesan, salt, and 1/4 tsp pepper.
Spoon 1/2 of the pesto over the chicken and broil on a foil-covered pan for 10 minutes.
Turn chicken, top with remaining pesto, and broil another 8-10 minutes.
Chop the tomatos and add the remaining 2 tbs basil, 2 tbs olive oil, 1/8 tsp pepper, and the cider vinegar, and serve over the chicken.