Artichoke And Potato Hash - cooking recipe

Ingredients

2 cups artichokes (canned in water and rough chopped)
2 cups red potatoes, peeled and rough chopped
1 1/2 cups onions, chopped
3 scallions, diced
2 tablespoons capers
1 teaspoon garlic, minced
1 tablespoon rosemary, fresh and chopped fine, to taste
1/2 cup chicken broth (approximately)
salt and pepper
1 tablespoon butter
1 tablespoon olive oil

Preparation

This to me is best in a cast iron skillet or a stainless pan vs non stick. But use what you have.
A one pan dish -- In a large sauce pan, melt the butter and add the oil. Add the onion and garlic and cook 2 minutes. Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. This will take around 8-10 minutes. During that time add a little broth at a time for a little moisture. Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. Serve with fresh slices of flank or skirt steak or a nice fillet. Chicken is also great with this too.