Crustless Quiche Square - cooking recipe

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2 - 1 1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Preparation

Preheat oven to 350 degrees.
Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
Melt in the oven about 3 minutes.
Beat together eggs, milk, basil, salt, onion, and pepper.
Add your filling from above.
Stir in 3/4 cup grated cheese.
Pour into baking dish.
Sprinkle with remaining cheese.
Bake 35- 40 minutes until centre puffs up and is firm.
A knife inserted near the centre comes out clean.
Let stand 5- 10 minutes before serving.
Don't under cook as it will be runny and don't over cook as it will be dry.
Makes about 24 squares.
You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.