Rice Krispie Ice Cream Cones - cooking recipe

Ingredients

4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies
12 ice cream cones, flat bottoms
colored sprinkles, as desired

Preparation

In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
Remove from heat and mix in the Rice Krispie cereal.
Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of \"ice cream\" on top.
Dot the top with sprinkles.
Place each of the finished cones in a muffin pan until serving time.