Korean Barbecue Beef - cooking recipe

Ingredients

1 1/2 lbs beef, thinly sliced
3 tablespoons sesame seeds
3 tablespoons sugar
3 tablespoons sesame seed oil
1/4 cup soy sauce
1/4 teaspoon black pepper
1 garlic clove, chopped fine
1 stalk green onion, chopped fine

Preparation

Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
Combine all the marinade ingredients and marinate beef for at least 1 hour.
Pour about 1 tablespoon of oil into a skillet and pan fry until done.