Door County Cherry Dessert - cooking recipe

Ingredients

4 cups tart red cherries, pitted
1 -2 cup butter, melted
1 yellow cake mix, with pudding
1 cup pecans, chopped

Preparation

Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
LAYER TWO: Sprinkle the dry cake mix over the cherries.
LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
Bake for 50 minutes.
Serve warm with ice cream or with cool whip.