Salmon With Tarragon Cream Sauce - cooking recipe

Ingredients

1/2 cup orange juice
1/4 cup balsamic vinaigrette
1/2 teaspoon dried tarragon
1 lb salmon fillet
1/2 cup sour cream

Preparation

Mix together orange juice, viniagrette dressing and tarragon.
Pour into a shallow baking dish.
Add salmon and turn to coat both sides.
Cover and refrigerate 1 hour to marinate.
Remove salmon from dish and pour marinade into a small saucepan.
Return salmon to dish.
Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
While fish is cooking, bring the marinade to a boil.
Reduce the heat to low and simmer for 5 minutes.
Add the sour cream and cook until heated through.
Stir, and let stand for 5 minutes.
Serve over salmon.