Russian Hamburgers - cooking recipe

Ingredients

2 (1 lb) frozen bread dough
3 hard-boiled eggs
3 tablespoons oil
1 onion, diced
2 lbs ground beef
salt, as needed
ground black pepper, as needed
oil, for deep frying

Preparation

Defrost two loaves of store-bought frozen bread dough.
In a large frying pan put the 3 Table oil and the onion.
Stir-fry until the onion is tender.
Add the gound beef, and cook until browned, mashing up the meat well with the back of a large spoon.
Add salt and pepper to taste.
Turn off heat.
Dice the eggs and blend into the meat mixture.
Roll out circles of the bread dough.
Put a mound of hamburger in the center of each bread dough circle.
Bring the edges of the bread dough up around the meat and form a dough ball with the meat securely inside.
Deep fry in hot oil, in batches, until well browned.
Drain on paper towels.