Hellmann'S Classic Macaroni Salad With Real Mayonnaise - cooking recipe

Ingredients

8 ounces elbow macaroni
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell peppers or 1 cup red bell pepper
1/4 cup chopped onion

Preparation

Cook macaroni according to package directions, drain and rise with cold water until completely cool.
Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.