Spiced Orange Mulled Mead (Adult) - cooking recipe

Ingredients

1 (750 ml) bottle mead
1 orange, quartered
3 inches cinnamon sticks
7 whole cloves
7 whole allspice
1 teaspoon nutmeg
50 ml Grand Marnier
50 ml goldschlager

Preparation

Put all ingredients in a medium sacepan with a tight-fitting lid. Heat and bring to a simmer; reduce and don't allow to boil. Let warm with the lid on for 10-20 minutes to allow the flavours to combine. Serve warm. .