Banana Cream Dessert - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/4 cup honey
2 boxes small fat-free vanilla pudding
2 cups nonfat milk
1 (8 ounce) package cream cheese
3 tablespoons sugar
4 medium bananas, sliced, ripe
3/4 cup coconut
1 (8 ounce) package light non-dairy whipped topping, thawed
1/2 cup walnuts

Preparation

Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
In another bowl, beat together cream cheese and sugar using a mixer on low speed.
Using a rubber spatula, fold in the pudding until blended.
Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
Cover and chill at least two hours.