Spaghetti With Chicken Bolognese Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 yellow onion, chopped
1 carrot, chopped
1 celery, with leaves chopped
1 garlic clove, minced
1 lb chicken breast, minced
1/2 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup chicken stock
1 tablespoon flat-leaf Italian parsley, chopped
1/2 cup heavy whipping cream
1/4 cup parmesan cheese, shaved
salt and pepper

Preparation

In a large saucepan, heat oil and add onion, carrot and saute until softened for approximately 5 minutes.
Add chicken and garlic and cook for 5 minutes.
Add wine and stir until almost all evaporated.
Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
Reduce heat to simmer for approximately 30 minutes.
In a separate pan, cook spaghetti until al dente.
Add cream and cook for 5 more minutes. Add salt and pepper.
Toss pasta with sauce and garnish with parmesan cheese.