Crawfish Corn Soup - cooking recipe

Ingredients

2 cups margarine
1/2 cup flour
1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
1 quart milk
3 (15 1/4 ounce) cans whole corn
3 (15 1/3 ounce) cans creamed corn
2 (10 1/2 ounce) cans cream of potato soup
16 ounces cheddar cheese, shredded
2 lbs louisiana crawfish
season with creole seasoning (Tony Chachere's Seasoning)
season with salt
1 (10 ounce) can Rotel Tomatoes

Preparation

Saute vegetables in butter until tender.
Add flour and stir until blended.
Add milk, corn, potato soup, crawfish and seasonings.
Cook 40 minutes.
Add cheese.
Serve hot.