Bok Choy With Mushrooms - cooking recipe

Ingredients

1 lb bok choy
8 ounces sliced cremini mushrooms
1 teaspoon minced garlic
1 tablespoon soy sauce
3 tablespoons dry white wine
butter-flavored cooking spray
salt
pepper

Preparation

Slice the bok choy into 1/2 inch strips.
Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
Add garlic, soy sauce, bok choy and mushrooms to the pan.
Saute for about 2 minutes.
Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
Season with salt and pepper to taste.
Serve and enjoy!