Grass Hopper Pie - cooking recipe

Ingredients

Crust
4 tablespoons butter
24 chocolate wafers
Pie
24 marshmallows
1/2 cup milk
4 tablespoons creme de menthe, green
2 tablespoons Creme de Cacao, white
1 cup whipped cream, extra
whipped cream, for topping

Preparation

Melt butter in pan.
Crush wafers and mix in with butter.
Coat inside of 8 inch pie pan with mixture.
Melt marshmallows in 1/2 cup milk.
Stir in de menthe and de cacao.
Fold in 1 cup whipped cream.
Pour in pie shell.
Freeze.
Garnish around edge with whipped cream.
Serve frozen.