Freezer Pops (Popsicles) With Freezer Jam Pectin - cooking recipe

Ingredients

2/3 cup fresh fruit or 2/3 cup frozen fruit, thawed and pureed
2/3 cup unsweetened fruit juice
1/4 - 1/3 1/4-1/3 cup sugar or 1/4-1/3 cup Splenda sugar substitute
1 tablespoon fruit jell freezer jam pectin
popsicle molds

Preparation

In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
Add 1 rounded T of the pectin and stir for 3 minutes.
Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
Freeze until solid (8-12 hours).