Sweet Multigrain Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1/2 cup wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup extra light in flavor olive oil
2/3 cup sugar
1 egg
1 cup buttermilk

Preparation

Preheat oven to 400 degrees.
Combine all ingredients to form a smooth batter.
Pour into a lightly oiled 8 X 8 pan and bake for 30 minutes.