Chicken Burgers With Lemon - cooking recipe

Ingredients

1 lb chicken breast, skinned and boned,grid to a mince or buy ready ground chicken
1 cup breadcrumbs
1/2 cup plain yogurt
1 egg, lightly beaten
1/3 cup parsley, chopped
salt and pepper
1 teaspoon chervil
1 teaspoon tarragon
1/2 teaspoon thyme
3 tablespoons butter or 3 tablespoons oil
1/2 cup dry white wine
1/4 cup fresh lemon juice

Preparation

Combine bread crumbs and yogurt, let stand for a few minutes.
Combine chicken, yogurt mixture and egg.
Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
Shape into 6 large patties (about 1 1/2\" thick).
In a skillet heat butter (oil) over medium high heat.
Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
Pour off excess fat and add wine& lemon juice.
Scrape the brown bits from the pan.
Bring to a boil and cook until reduced to about 1/4 cup.
Add remaining parsley pour over the burgers.
Serve hot or cold.