Slow Cooker Southwest Beef Stew - cooking recipe

Ingredients

1 lb stew meat
1 (28 ounce) can progresso whole peeled tomatoes with basil, undrained
1 medium onion, chopped
1 teaspoon chili powder
1 (1 1/4 ounce) envelope taco seasoning mix
1 (15 ounce) can progresso black beans, rinsed and drained
1 (11 ounce) can whole mexicorn whole kernel corn, drained

Preparation

Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
Cover and cook on low heat setting about 9 hours or until beef is tender.
Stir in taco seaoning mix with wire whisk.
Stir in beans and corn.
Cover and cook on high heat setting 15-30 min or until thickened.
Oven Directions (ready in 2 hrs.):
Heat oven to 350\u00b0F Mix beef, tomatoes, onion and chili powder in 4-qt.
Dutch oven.
Cover and bake 1 1/2 hours, stirring once.
Stir in taco seasoning mix with wire whisk.
Stir in beans and corn.
Cover and bake 30 minute.