Migas - cooking recipe

Ingredients

8 corn tortillas, cut in 8 wedges each
12 eggs, slightly beaten
8 bacon, slices
4 green onions, sliced thin including tops
12 cherry tomatoes, cut in halves
2 fresh jalapenos, peppers. sliced thin with seeds removed
1 cup shredded cheddar cheese

Preparation

In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
Scramble until eggs are firm.
Serve hot with flour tortillas and refried beans.