Mango Chicken Over Pasta With Walnuts - cooking recipe

Ingredients

30 g butter
8 onions, peeled and chopped
1 1/2 tablespoons flour
2 cups chicken stock
15 ounces mangoes, sliced
16 ounces chicken, Cooked sliced into strips
salt
pepper
60 ounces pasta (or less)
2 tablespoons olive oil
6 ounces chopped walnuts
basil leaves (to garnish)

Preparation

Melt butter in pan and saute onions until golden. Add flour and cook for 1 minute.
Gradually add chicken stock and bring to the boil. Stir until the sauce thickens slightly.
Simmer covered for 20 minutes. Add mango and chicken to saucepan and season to taste, heat through.
Place past in boiling salted water for 5 to 7 mins stirring to separate the pasta.
Drain in a colander, rinse in hot water and drain again.
Combine pasta and walnuts with sauce and mix well.
Serve on heated pasta bowls garnish with basil and chopped tomato dice.