Homemade Cranberry Sauce - cooking recipe

Ingredients

3/4 cup water
1 cup Splenda granular
1/4 teaspoon salt
12 ounces fresh cranberries

Preparation

Bring sugar, salt, water to boil in medium pan.
Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
Transfer to a bowl and cool completely.
Will save for up to a week in fridge.