Easy Mini Apple Pies - cooking recipe

Ingredients

1 (21 ounce) can apple pie filling (you will have some filling leftover)
2 refrigerated pie crusts (1 package, bring to room temperature)
1 egg, lightly beaten
raw sugar

Preparation

Preheat oven to 375.
Lightly pat out one pie crust sheet.
Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
Fold dough over filling, crimp edges with a fork to seal.
Repeat with remaining pie crust and filling.
Place on a lightly greased cookie sheet.
Cut a small slit in the top of each pie.
Brush with egg and sprinkle generously with sugar.
Bake for 25-30 minutes.