Mushroom Chicken Over Rice - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup fresh sliced mushrooms
1/2 cup butter
1/3 cup flour
14 ounces Swanson chicken broth
3 tablespoons heavy cream
salt and pepper

Preparation

In Skillet melt 2 - 3 Tablespoons Butter over medium heat.
Sear Chicken on both sides. Remove to plate leave drippings.
Melt 2 - 3 Tablespoons additional Butter
Saute Mushrooms until color changes, remove to plate leave drippings.
Add remaining Butter.
Whisk Flour into melted butter and drippings.
Add can of Chichen Broth. Stirring with whisk.
Stir in Cream or Milk. Salt and Pepper to taste.
Return Chicken and Mushrooms to gravy. Cover with lid and simmer for 20 minutes.
Serve over Rice.