Parmesan Zucchini Crisps - cooking recipe

Ingredients

1 medium zucchini
1/4 cup egg substitute or 1 egg, beaten
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 425.
Slice zucchini in rounds.
Pour Parmesan cheese into a zip lock bag.
Dip zucchini slices into egg
Place zucchini in cheese bag.
Shake until all pieces are coated.
Place zucchini on a non-stick baking sheet.
Bake for 15 minutes or until cheese starts to melt and brown.