Delicious Vanilla Dairy-Free Wheat-Free Cupcakes - cooking recipe

Ingredients

2 cups white spelt flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
8 tablespoons extra light olive oil
2 large eggs
1 1 cup rice milk or 1 cup soymilk
2 teaspoons vanilla extract
1 lemon, zest of (optional)

Preparation

Preheat oven to 350 degrees and put muffin liners into muffin pan.
Wisk flour, sugar, baking powder and salt together in medium bowl.
In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
Combine wet ingredients into dry ingredients.
Mix until just combined - DO NOT OVER MIX.
Pour batter into muffin liners.
Bake for 15 - 25 minutes check with toothpick.